The Salty Professor

How it works: 

 I start with a one-on-one email or phone consultation, where I get your food preferences and discuss menu tweaks, food allergies, what kind of kitchen gadgets and serving/Tupperware you have etc. 

 You pick a suggested menu, or choose entrees, breakfast, lunch, sides, etc. from the a la carte menu (or you can request things that have not made it to the menu yet). 

 We schedule a day where I will work for you as your at home chef in your kitchen. I will go to the grocery store and pick up all of the items required for your request. I can add bagged salads and bread to the grocery list to round out your meals (for an additional fee, I can also pick up other items that you might need). 

 Finally, I will spend the day in your kitchen cooking and putting up food for you. As per your request, I can freeze some of the food, leave it in the refrigerator for you and/or have dinner waiting in the oven for you when you get home!

Cost: 

The minimum fee for my service is $250.00, plus the cost of the groceries (I will give you the receipt). This minimum service would include 5 to 6 items that would each serve 6 to14 (or more) people. (I can freeze some and keep some in the fridge if you prefer.) The price would increase with additional items. The exact cost will be decided on and agreed to in our one-on-one consultation, but the 'suggested menus'  give you an idea of what  you would get for my minimum fee. 

Some items (like the bigass chocolate cake) require more time than others, so may have additional costs.